What temperature do you run a still at?
Distilling alcohol uses high temperatures – generally around 200 degrees Fahrenheit. High temperatures mean opportunities for accidents, so make sure that everyone who is in your distilling environment is aware of how hot your equipment will get.
What temp does methanol evaporate?
The boiling point of methanol is approximately 148 degrees farenheit, which is quite a bit lower than ethanol (the good stuff). This means that methanol (148F boiling temp) will start to boil before the ethanol (174F boiling temp).
How much Heads do you throw out?
Always discard the foreshots — they make up around 5% or less of the product collected during a run. Throw out the first 30 ml on a 1 gallon run, the first 150 ml on a 5 gallon run, or the first 300 ml on a 10 gallon run. Heads come off of the still directly after the foreshots. Simply put, they taste and smell bad.
How long does it take alcohol to evaporate at room temperature?
Overall, the results showed that some of the alcohol in a glass of wine will evaporate in as early as 15 minutes after being set out and exposed to airflow, though it took up to 2 hours for the alcohol to drop 1% in those wines exposed to the greatest airflow.
How long does it take for methanol to evaporate?
To my experience, evaporating 3mL of methanol under a gentle stream of nitrogen at 40-50 degree celcius takes about 45 minutes. Rotary evaporation is always faster than nitrogen purge. Thus evaporating 1mL of methanol should be less than 15 minutes.
What is the best temperature to ferment moonshine mash?
Cover the mash and place it in a cool, dark place.
The temperature of 60 °F (16 °C) or lower is ideal. You can also pour the mash in an empty cooler and put the lid on it so it can ferment.
How do you know when mash is done fermenting?
The only true way to know if fermentation is finished is to take a gravity reading. A good rule of thumb is if the gravity of the wash has not changed over the course of 3 days then the mash is done fermenting.
How fast should moonshine drip?
Slowly bring your temperature up to 150 °F. Once you reach 150 °F, if your setup has a condenser turn on the condensing water. Next, dial up your heat source to high until your still starts producing. Time your drips as they speed up until you reach 3 to 5 drips per second.
Do I need a thermometer on my still?
As the distiller you’ll be able to control heat input, but that is not at all the same as controlling or particularly stabilizing your temperatures. Monitoring temperatures on your pot still can assist as a timing mechanism at best. Need a thermometer on your pot still? It’s not going to hurt.
What temperature should you run a reflux still?
If, for example, 90°C / 194°F is the optimal head temperature for your reflux still column to collect alcohol, if the temperature increases during the distillation, the distiller can increase the reflux ratio and thereby increase the amount of ABV being sent over to the product condenser.
How long does an air still take?
It will take about 1.5 hours for the water to heat up. Once distillation starts, water will begin to drip slowly into the spirit collector or jug. The still will take about 10 hours to distil the 4 L (1 US Gal).